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DINNER MENU

Appetizers

Bruschetta

9

Grilled ciabatta, balsamic reduction, pesto, heirloom tomatoes, evoo, & fresh mozzarella

Southern BBQ Shrimp

11
Shellfish

Large Shrimps with Old Bay Seasoning Seared on Grill, On House BBQ Sauce, with Blue Cheese Slaw and Crumbs

The Morning Catch

11
Most Ordered

Fried calamari, arrabiatta sauce, tartar sauce & lemon wedges

Parkside Braised Ribs

Most Ordered

Right off the Bone, Babyback ribs. Oven-roasted.

Choice of sauce: Buffalo, Thai Chili, Mango Habanero, BBQ

Avocado Crunchy

10

Fresh Avocado and String Beans lightly Coated and Deep Fried, on Lettuce Pepper Mix, Balsamic Reduction and Gochujang Aioli Dipping Sauce

The Golden Pearls

12

Salmon mixed with Cheddar Cheese on Armani Mushroom, Balsamic Reduction, Gochujang Aioli

Flats & Drums

Non Breaded Large Chicken wings, house brine, crudités,

Choice of Dressing: blue cheese dressing or ranch

Choice of Sauce: Lemon Pepper, Garlic Parmesan, Buffalo, Thai Chili, Mango Habanero, BBQ

Minisliders (Brioche bun or protein style)

Soft like cotton candy. Choice of:

- Beef or chicken patty, cheddar cheese, caramelized onions, gochujang aioli, tomatoes

- Chicken BBQ, slaw mix & gochujang aioli

Coles De Bruselas

10

Halve Brussels Sprouts, Deep Fried, Balsamic Reduction and Gochujang Aioli Dipping Sauce

King of the Cake

14
Shellfish

House-made Crab Cake , Gochujang Aioli, Balsamic Reduction and Parsley

Deluxe Fries

6

Garlic or Truffle-Parmesan or Sea Salt Flavors

Onion Rings

6

Thick Slices of Sweet Onions battered and fried